Halls, walls, stalls and movement

Ever feel like you’re standing still?

Walk.

Walking in halls makes you see walls.

Walking into walls makes you stop.

Stopping kills you, time goes on.

Stalling, like a plane

Is unhealthy.

You’ll drop.

Hard.

Start your engines before that.

Don’t stop.

Walk around.

Find a door.

Find many doors.

Without existence there’s no movement.

Move more in new ways.

I will.

Try.

Or otherwise I’ll be in that wall.

In full stop.

Friends & Brgrs Helsinki coming up

Guess what? Friends & Brgrs, the fast-casual burger joint with extraordinary burgers is expanding to Helsinki this Spring. You’re probably familiar with the trend where hyped up street food restaurants open up in remote, shoebox-sized spaces where you can fit about 20 people. Always a line outside.

Friends & Brgs has been mastering their art in the Pietarsaari restaurant for quite a while already, so the burgers are top notch, but how about the location? The burgers speak for themselves, but being able to find the place even for people who have never heard of it makes life easier on both ends. After a while of scouting and searching a spot with about 80 seats and easy access was found. Needless to say, the spot is locked and soon to be loaded.

Friends & Brgrs Helsinki will be available for your tastebuds in Aikatalo at the corner of Yliopistonkatu and Mikonkatu at the latest in the beginning of April 2015. Yes, RAX used to house the perimeter.

But what has to be done before a restaurant can be opened? Demolish the old one. In-joy! More about F&B on their website: http://friendsandbrgrs.fi/

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New year, new resolutions

2014 passed by, this blog wasn’t updated too many times. The rare occasions when it happened was when my IP address referenced me to different Starbucks’ in Los Angeles and San Diego. That’s about two different occasions this year. Sorry about that.

Resolutions and promises etc seems to be hard to fulfil when you talk about them. So let me write it down; I’ll write one blog post per week. This means that I either have to experience something new or get furious about something which seems in my eyes to be wrong. I’ll hope it will mostly be the first.

Maybe I’ll start an underwear blog, “Folded Trunks”. Or “DIY Dinner for a Dime”. Perhaps a fitness parody: “I lift weighs so that I can lift some more weighs” Or not. One thing is for sure though. If I’m about to write once a week, all of these topics will get covered in one way or another. With unforgettable and breathtaking footage of course.

I’ll just start 2015 with reminiscing the last one. In-joy!

January

Friends & Brgrs
Friends & Brgrs creators; French fries and burger tasting at Fäboda Café in Pietarsaari. From left: Ole, Sebastian, Jonathan, Peter, Saul, Rasmus
Burger testing
Friends & Brgrs burger tasting at Fäboda Café. The journey has begun.
ThePack2
The first snow came to Helsinki alongside with June, Amanda, Dick and Jenny.

February

Hakki design
Camilla, the mastermind behind Hakki-design organized a photoshoot at Linko in Töölö on a February morning. Julia being in hair control.
Hakki design
The Woody Moow on Julia. Shop Woody Moow to yourself here from the Hakki shop.
Hakki-design
We had fun. I was a bit hungover from the earlier night gig. The photos turned out great and everybody made at least 2 new friends. Get your limited edition Uddis here.

March

ManhattanBeachSmall
The airline Norwegian launched their long haul flights to Los Angeles and San Francisco from Stockholm in March. A few organizational matters laters I had a week off from work and a 380 € two way ticket in my pocket. The locally appreciated Manhattan Beach is a place I wanted to visit again.
Downtown Los Angeles
I had been accustomed to gloomy weathers so when I, jet lagged out of my mind woke up at 5.30 am local time and drove up to Griffith Observatory to see something I hadn’t seen saw this. Both Griffith (which unfortunately was closed) and downtown LA this clear, blew my mind.
Los Angeles parks
Driving around LA blind folded (gps wasn’t working) I found this park. I have no idea which park it is, but it was nice. Homeless people everywhere feeding the birds. (Later on during this trip I went to a Tool concert with Lucas. That. Was. Awesome.)

April

Friends and burgers
No more Fäboda. Now we’re in Friends & Brgrs trying out the new kitchen and also burgers. The restaurant hasn’t open yet in these pictures. But the dream is going forward with big steps, making headlines in newspapers and becoming the first fast casual chain in Finland.
Friends burger
The utmost beautiful and different visuals makes Friends & Brgrs stand out. The burgers speak for themselves though. These are extravagant, good, great, the best.

 May – June

Wedding time! S & G got married and had a great paatey. This was the first marriage of the summer that I was on. Three more to come this summer in which one as the designated photographer.
Wedding time! S & G got married and had a great paatey. This was the first marriage of the summer that I was on. Three more to come this summer in which one as the designated photographer.
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Live band, dancing, good vibes, great night.
The celebrity table
The celebrity table

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Mister Bear got married too this year. There’s no proper marriage without a proper bachelor’s party.
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He got blindfolded from the beginning so he thought he was going to wakeboard. I bet you weren’t too comfortable there Bear ;)
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Wait a second, this isn’t a wakeboard. Bear got a quick hang of how it works. Shit loads of fun.
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A few seconds later Bear was thrown into the water and a few phones got killed in the making. Great party, thank you all who participated.

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Cannes #4_0070
Cannes Lions – International Festival of Creativity. One of the many highlights of the year where the future of the business was speculated on and the best of the best were awarded. Needless to say, JCVD, Volvo Trucks and Forsman & Bodenfors emptied the tables.
Cannes #4_0032
Kanye West made a surprise visit. The photographers were sure to catch his presence. His thoughts on the business? Nothing new that we wouldn’t have heard already, but he sure is absolutely sure on everything he says.

July

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Sheep are always a part of my summer.
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Jannike came to Högsåra and had a gig. Photos were going to be taken for a magazine so I thought, asshole as I am, OK I’ll take some photos too and just give them away. I ended up giving them to the artists instead.
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There she is, partly through a bush and a pint of cider. Ah the summers.

August

Hensippa + Poker run 2014 Högsåra_0174
Because the summer was full of bachelor / bachelorette parties and marriages, Antti wanted to celebrate something else on Högsåra where everybody could participate and everybody were celebrated: Hensippa. It took all day. It was fun.
Hensippa + Poker run 2014 Högsåra_0199
Hensippa even got its own sign. The day started off with shaving, continued with cake at the cafe, boating (as seen here), jumping off the ferry, throwing trick shots with an american football, drinking sparkling wine without a bigger reason, beer pong, barbecue and midnight swimming to name a few things. Mister Peter in the picture.
Hensippa + Poker run 2014 Högsåra_0201
Two moments after this I realized that I’ve always wanted to jump off a moving boat, and because of the day I jumped. The water was about 25 degrees celsius this time of the summer so it was awesome.
Hensippa + Poker run 2014 Högsåra_0291
Barbecue on the rocks by the sea. Sausage, songs and social media. What else is needed?

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Hensippa + Poker run 2014 Högsåra_0024
This is something called Poker Run. A race of muscle boats where the ‘captains’ of these boats drive from a harbor to another collecting a hand of poker cards (5 cards). This is Kasnäs. The race ends at the Hanko Casino where the captains play poker with the set of cards they’ve collected.

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Hensippa + Poker run 2014 Högsåra_0038
Seba threw the infamous “Not another landefest” at their summer house. What would that be without some beer pong?
Hensippa + Poker run 2014 Högsåra_0052
Summer will be sooner than later this year too.

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Friends & Brgrs
Friends & Brgrs in Pietarsaari is open and blooming. Rasmus, one of the owners discussing the deliciousness of burgers in general. An article about the restaurant in HBL in the front. We had burgers by the way. They are great. Can’t wait to the Helsinki restaurant to open up at the old RAX on Mikonkatu in March-April 2015.

September

SteffeViivi + Bastuflotte_0028
Earlier during the summer a Floating Sauna Vol III took place, but because I didn’t have a camera with me, I chose not to post anything about it. This weekend in September with cold waters and beautiful skies was the mission to move the floating sauna from one island to another and to enjoy a hell of a time in the making.
Anders and Joni taking a classic battle on the Kondomen.
Anders and Joni taking a classic battle on the Kondomen.
SteffeViivi + Bastuflotte_0053
Masa threw in some long forgotten diver skills on the table. How’d it go?
SteffeViivi + Bastuflotte_0054
Like this!

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E & J got married on Åland and I was invited to be the photographer. An incredibly nice weekend trip. The best of the Autumn.
EvaJonte2014-1_157
The sheep were very interested in E’s flowers. So mega interested. Mmm…
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Funny story, there’s a sheep chasing the couple here. It was really funny to look at and even funnier with a camera.
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The ceremony itself took place on a floating deck at Stallhagen brewery. Epic!
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The celebrities :)

October

20142510_Hakki15
Bar Hakkiwood opened its doors to a group of super awesome people. Fun times. Because this is a party setting I’ll let you know that one weekend after this we had our house warming party. That was such a party that no pictures were taken.
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Pietro, Antti and Camilla being bartenders of the year.
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Hakki-design launched new products, hence a photoshoot. Great setting in Tårget in Turku. Ingrid posing like a boss. The necklace is a Serafina and can be bought here.
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Designers, Models, Photographers, Stylists, Assistants: Awesome People.

November (nothing) – December

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In September Juuso came up to me and pitched an itinerary. Three months later we found ourselves on the other side of the world in California. 2 week vacay and fun times. If you’ve read the captions you notice that this was my second time this year. “What a waste” you might say, to which I respond, try it yourself and you’ll get hooked.
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People have kept asking me how the weather was. Well, apart from this one day with heavy rains and generally an Autumn day, it was pretty much around 20 degrees Celsius every day with sun. After being there five times, it’s in general always the same weather regardless if it’s March, July or December.
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This picture doesn’t have anything to do with food. But. To all of you burger lovers; Yes we had burgers. This time we had more Mexican food though and gotta say, a good burrito is a Good burrito!
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When staring at this picture from Ocean Beach, San Diego I almost start to crave for sushi. Look at those rolls.
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Sea Urchin served raw at a Farmer’s market. Definitely worth tasting. If you don’t like it as it is, try it with soy sauce and lime. If you still think it tastes too much of a duck dive, throw in some hot sauce and you’ll love it.
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We’re going in.
LA Galaxy won the MLS Cup. Antti knows people who knows people so we ended up in the celebrations with LA Galazy football players. So that's the same cup as Beckham held back in 2012. Keep your cool!
LA Galaxy won the MLS Cup. Antti knows people who knows people so we ended up in the celebrations with the LA Galaxy team at Marriot in Downtown LA. Mind you, that’s the same cup as Beckham held back in 2012. Keep your cool!

That’s it!

Apart from these highlights lots and lots of first timers were witnessed. Among these are diving in Finland, going to a burlesque show, enjoying vappu at Ruka on Wappulounas, golfing, cooking karjalanpaisti, moving into a house with two awesome blokes, getting shut down by the police and bringing your own drinks to a restaurant because they couldn’t serve any.

2015 will be just as super awesome as we make of it, so let’s make it count!

Manhattan Beach surf and photo

So we woke up at 5.15 to hit the morning waves in Manhattan Beach. Juuso and Antti jumped on the boards while I operated the camera. Beautiful morning. Great waves. Awesome times.

Later on we saw some skating in Venice Beach, drove up to Beverly Hills, and witnessed a breathtaking sunset by the Santa Monica Pier. In-joy!

Manhattan Beach surfing
Getting ready 6.30 am at Manhattan Beach to hit the waves
Manhattan Beach surfing
Walking down the beach at Manhattan Beach.
Manhattan Beach surf
Going in for the first waves of the trip.
Manhattan Beach pier
Manhattan Beach pier, waves and a lonely soul
Manhattan Beach pier surfing
Catching the wave by the pier
Manhattan beach surfing
Surfing away
Surfing with at anker
Doesn’t matter how old you are.
Surfing
Look mom, I can fly!
Manhattan beach surfing
Swwoooosh!
I could get used to these mornings at Manhattan Beach.
I could get used to these mornings at Manhattan Beach.
Enjoying the sound of the sea after a great morning.
Enjoying the sound of the sea after a great morning.
Done for today.
Done for today.
Manhattan Beach pier and a surfer going to work.
Manhattan Beach pier and a surfer going to work.
Antti's done!
Antti’s done!
Beach and waves
The beach
Somewhere in Beverly Hills.
Somewhere in Beverly Hills.
We drove to Venice Beach for the sunset
We drove to Venice Beach for the sunset
Venice Beach fun
Venice Beach fun
Santa Monica pier light show.
Santa Monica pier light show.
Santa Monica sunsets are pretty rad.
Santa Monica sunsets are pretty rad.

The Hooters experience

What is the most obvious place to eat dinner when hungry and you’re only looking for food? The family friendly Hooters of course.

One starving Fred and one starving Juuso walked on 3rd Street in Santa Monica looking for something, anything but bad. We saw Hooters, high fived and walked in. It was game night anyway so why not? Patriots vs Chargers on about 42 screens of different sizes.

Hooters is all about sports, or is it?

A crash course in what Hooters for all of you who have lived underneath a rock all your lives: Hooters serves food, mainly wings. Hooters waitresses wears mainly not much in white and orange or black and orange.

Our waitress of British descent briefed the unknowing into masters of ordering the only reasonable thing in this extravagant restaurant; Wings. As told before we are starving, so we go all in and order 20 pieces. Each. 4 different wing sauces. Our waitress warned us that it will be somewhat of a challenge. A minute later she tried to sell sides to us. We were fine with the wings.

While waiting for the grande finale we enjoyed a pitcher of Dos Equis, watched the game and voluptuous waitresses. Interesting concept. Especially when you see a boy and his sister playing tag between the tables.

Hooters Daytona wings

40 wings with Daytona, Hot sauce, Honey Chipotle and a fourth sauce which we already forgot before we got the them. These were served with ranch dressing and blue cheese dressing along with a pile of celery. The boys were happy! And off we went.

30 minutes later we are both staring into eternity, stuffed, not so content anymore and 6 wings left. Just. Can’t. Make. It.

Hooters stuffed

A bill of $70 + tips in a sports bar for wings was definitely also a new fun experience! We took the six remaining pieces with us and walked out. Incapable of doing anything right, stuffed as we were, we took the wrong turn and walked parallel with the beach so we ended up walking 30 minutes in vain. Well. Whatever. We got the Hooters experience.

Apologies for the image quality. An iphone was all we had at the time.

California tripping

Juuso walked into me in September in our local bar. He had a vision; California in December! A sip later and a huge smile I was in. The tickets were booked in late September and I thought to myself “Finally some time to make plans for this trip”.

Then came October. And November. All of a sudden it was December with Christmas carols chanting in every store. Yet no plans whatsoever, except the promise to ourselves that we’re going to hike and have a good time.

6th of December. 7:15 in the morning I recall that it’s our Independence Day in front of a closed Alepa. No breakfast for me then apparently. This was the day though. We’re taking off!

Our itinerary: Helsinki – Stockholm – Chicago – LA. We’re looking at a whopping 20h of traveling.

In Helsinki we thought that it’d be nice to get some personal help since Juuso was going to check in his surf board too. Well, they pointed us to the self service check in boxes. OK. “Maximum amount of baggages you can check in: 2. How many baggages do you want to check in?” We looked at each other, looked at the machine and entered 3. No problem. A surf board to LA for no extra cost. Nice SAS.

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I had only one thought in my head. Greasy great food for 2 weeks! Even the flight food was good on SAS. No movies watched. I read a book. Juuso slept, I took pictures. I even edited a batch of wedding photos. “Please fasten your seat belts for landing” – we were landing to O’Hare. Finally!

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In Chicago we had ourselves hotdogs which were pure awesome. A three hour layover and a customs officer that didn’t get the memo that Movember is over. The trip felt like an eternity, but we still had a rough 4,5h domestic flight ahead of us. So we bought a sandwich with us and two bottles of water. 15 DOLLARS! Fck, this better be good.

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Horrible times. 21 hours of being “awake” since waking up in Finland. Finally landed. We got our gear. Walked out of LAX to an evening enjoying about 16 degrees. We still had to pick up our car.

Taj at Alamo was efficient. I asked whether he’s going to throw a compact shoe box at us or something nicer. He tried to upgrade us for money but because he thought that we would not be able to cram into a Nissan Altima with all of our extravagant traveling gear (My 6.4 kg bag, Juusos 8,2 kg, two backpacks and a surfboard) he subliminally upgraded us for free. Now we’re driving around in a GMC mini SUV.

Some Del Taco later, we’re settled in Monterey Park. Looking forward to some adventures! 25 hours of being awake, finally a Californa King size.

Flip Schultz the standup comedian

“Who the hell is Flip Schultz?” I thought to myself back in 2007 when he warmed up for Pablo Francisco in Helsinki. He turned out to be way smarter in his jokes than his successor. No offense if you by any chance ever get to read this post, Pablo. Anyway, Flip came back to Finland in February this year. I attended. It was awesome. Laughing to a controversial sketch of Stephen Hawking giving his wife a moral speech after cheating on him. Epic. After the show I was so convinced and confident that I sent Flip an email asking if he’s going to throw any gigs in the LA area in March and if he’d be up for a little interview. The response: “Hey Fred, that should be fine.” Awesomeness.

 

Free pass, beer, phone.
Free pass, beer, phone.

March 12th. My 27th birthday. I’m enjoying a locally brewed beer at the Flappers Comedy Club in Burbank while waiting for my interviewee to appear to the bar. I’m moments away from chatting with Flip Schultz and all I can think of is how the hops are getting to my taste buds like beer angels sent from heaven, soothing my senses.. Flip walks in. “You’re Fred, right?” I return to Earth from my day dreaming and focus. “Yes, indeed I am.”

 

Small talk and such never seemed to be problem to Flip or Americans in general which smoothened this a whole lot. So what got this seemingly normal fellow on the other side of the table into comedy? “It sounds a bit cliché, but it’s one of those things that I always knew I was going to do.” Originally from Florida, Flip started amusing people when he was eight years old. Eight! Going to school he used to go to talent shows and he watched other comedians. He hasn’t stopped comedy since his amateur night debut when he was 18. Lucky us.

 

If you’ve seen his show, you know that he’s clever with his audience and from time to time he cracks himself up for coming up with a joke on the spot and delivers it to somebody in the audience. The enthusiasm, fresh thinking and the intense interaction with the audience makes this guy a joy to watch.

 

Flip Schultz makes you laugh!
Flip Schultz makes you laugh!

“Interacting with the audience. I love that.” Has it ever gone to the point of no return with somebody in the audience? “No, not really… No wait. Yes as a matter of fact it has. I had a guy threatening me once. He was something like ‘If you say one more word to me I’m going to break this beer bottle and shove it up your ass.’ It was in my early career and it was because I wasn’t so confident in my ability to go to the audience.” (here we laugh a little, especially when I picture this scene happening.) “It’s one of those aspects of being a comedian to be able to go to the audience and interact with them. It was scary at first, but I just made myself do it. It got easier over time.”

 

On one of his DVD:s Flip asks a 20-something in the front row if he jacks off. The response is “yes, unfortunately.” “WHAT, what do you mean unfortunately, it’s the best thing you can do!” Flip responds – and it goes on for a while until he asks a follow-up question whether the guy has ever got caught doing it. The guy then responds to him “What? Got caught of doing what? Weed?” which then turns into eyeballing and more laughing “do you even recall our chat 7 seconds ago?”. Flip goes on telling that “Interacting creates a sense of intimacy and those moments are never going to happen again. I feel that the audience really appreciates that”.

 

I’m all out of my delicious local beer so we go into talking about his international tours and especially Finland and Sweden which makes his eyes light up. “To me it felt like standup is this exciting new kind of phenomena. It felt like the States in the late seventies, early eighties. All of the support people were giving me, it felt amazing to be there on tour.” (Flip likes Finland! Let’s get him back soon!)

Flip in Helsinki picking on the audience in Musiikkitalo 21.2.2014 - great show!
Flip in Helsinki picking on the audience in Musiikkitalo 21.2.2014 – great show!

When being in Finland you knew quite a lot of the local things that were going on. Are you hardcore on doing research before a gig abroad? “Not really, I just talk to people, pick up something and my brain goes with it and turns it into a joke.” He goes on to dig out a book to clarify his sets. “This is my ‘book of jokes’. It has every gig in it, which jokes I should pursue, which ones (out of experience) I should definitely not go with depending on location and new ones on what to work on. So don’t worry, I’m always prepared regardless if I interact a lot with the audience or not. Furthermore I do like to change my set in order for it to remain fresh for people who’s seen me before.”

 

As the clock is ticking, people are getting louder and the show is about to start I pursue one last question in hope for something good. ‘What is your greatest memory in your comedy career?’ “Going from being the biggest fan of Weird al Yankovic, to actually touring with him was a turning point for me. That’s when I realized I’m really good at this, I’m a professional now.” How awesome is that? Going from being the biggest fan of somebody to hanging out with them on backstage.

“This is the dream. You know, there are a lot of people who wants the fame regardless of how you get it, but in the end of the day if you can make your living doing exactly what you want to do and actually enjoying it. To me, it’s making it.” I thank Flip sincerely and look forward to being picked on during the show. Off he goes to host another standup comedy show at Flappers Comedy Club in Burbank.

 

The venue is great for laughs, but for your own sake please don’t eat the pulled pork sliders. I ran into some serious relationship issues later on that night with my good friend, my tummy. Nonetheless thank you for the show and everybody’s inability to pick on the Finn properly due to lack of geographical expertise!

 

Be sure to check Flip Schultz out on www.flipisfunny.com

Flip’s comparison on sunglasses and women

How to make the best out of Los Angeles #1

Mind you, Norwegian flies to LA from Stockholm back and forth for as cheap as 380 € as long as you’re willing to travel without food and luggage on an 11 hour flight. Food and luggage included it makes about 120 € more.

 

Anyway, I booked the cheapest tickets back in October and now here I am in sunny California. I survived the flights by getting myself a few bottles of water and a baguette from Arlanda airport.

 

LA! What to say? I’ll give you the essentials:

Prio #1: Get a car. It’s worth it. Watch out for rental companies with hidden fees. FOX is one of those. I would recommend to go with Alamo or National. You also want a GPS, but you don’t want to pay $20 for it per day. I recommend downloading a GPS navigation app that works in offline mode to your smartphone while in your home country. I went with Navigon by Garmin ($26,99 for West U.S.) and it’s worked like a charm. Remember to load up with a 12 V car usb charger as the GPS kills your phone’s battery in no time.

 

Starbucks: You would think that it’s a place to go for coffee but you’re wrong. It’s actually the go to place for free wifi. As a tourist you really appreciate it. Need to update facebook with a fancy picture from Hollywood boulevard, but feel like the roaming costs might get sky high? No problem, a Starbucks is found pretty much everywhere and the wifi (attwifi – same name everywhere) works outside of the coffee houses too, so don’t feel like you have to buy anything.

 

Experiences of various kinds to pursue:

 

If you feel like buying 3 gallons (about 10 liters) of milk, go to Costco. It’s ridiculously huge. The shopping carts are huge, the products are huge, the strollers are huge and the customers are huge. I almost got lost. Apparently you have to be a member to buy anything or even get in. I guess I looked like their normal everyday customer then.

 

Drive up to Griffith Observatory and hike up the rest of the hill to see a nice view of LA. I had a morning walk up there. In March with the clear skies even in the morning it’s a definite must. In July with the fog going around until the early afternoon I wouldn’t be so sure on getting up there the first thing in the morning.

 

Eat at In-n-Out. Get the Double Double. Enjoy.

 

Go to a hockey game. My experience: Get in touch with an old buddy (Dante) who had it all covered before I even said, “yes, please, I want to see a hockey game”. So we saw the Ducks – Maple Leafs yesterday at Honda Center in Anaheim. 3 fights, 4 goals. Toronto won 3 – 1. Selänne didn’t score. The atmosphere, cheering and overall feeling is over the top and a lot more interesting and fun compared to the Finnish league. Definitely one of the highlights of this trip. That was then topped with a Hooters night. Never been before. Definitely a family restaurant.

 

Drive around LA without a GPS and try to find your way. If you’ve been playing GTA V, you might recognize quite many places.

Once you’ve done this, find a Starbucks and upload your experiences for everybody to read.

In-joy some pictures. More to come.

Park. Birds. Fountain. Fence.
Park. Birds. Fountain. Fence.
Hiking trails and downtown LA
Hiking trails and downtown LA
Griffith Observatory & Downtown LA
Griffith Observatory & Downtown LA
Griffith Observatory. Open pretty much every day. Except Mondays.
Griffith Observatory. Open pretty much every day. Except Mondays.
Downtown LA and Griffith Observatory
Downtown LA and Griffith Observatory

Patty and Bun; ARI GOLD

When Theburgeradventure posted a picture of a juicy burger called ARI GOLD from London based Patty & Bun on Instagram I already found myself phoning friends and booking flights to the UK. Three days of food and pints was about to fulfill my vacation.

Patty & Bun only has 30 seats, it doesn’t take reservations and as far as Google says we “might have to wait in line for a while”. Waited for 10 minutes. Once you get in and get to place your order everything goes very smoothly and fast.

With burgers called ARI GOLD and Lambshank Redemption and sides as Winger Winger Chicken Dinner, you might guess that these guys do their thing their way. Apparently the wings are something extravagant.

theburgs

ARI GOLD (yes, it’s written in capital letters) ended up on my plate, being a solid cheeseburger with nothing too spectacular apart from smokey house made mayo I felt like this couldn’t go wrong. Personally I would’ve left the tomato out. The house made fries came along too for an extra price.

With no plates, the burgers are served in only their wrapping; a very clever way of saving dishing time and resources and growing your personal dry cleaner bill. Although the burger looks very juicy with smudged cheddar everywhere, the glazed brioche bun is locally baked and the patty is beautifully pink on the inside I am a bit disappointed in the taste. It wasn’t as spectacular as it looks. Something’s missing and I can’t say what.

I didn’t get the chance to taste the other burgers, but as for ARI GOLD, it’s unfortunately not as enthusiastic, mean, witty and cunning as the character from Entourage.

Fun trivia heard from the waiter: The reason for the name of ARI GOLD is the trivial fact that the owner of Patty & Bun is a huge fan of the Entourage character and therefore baptized it according to him. Needless to say, Jeremy Piven has made an appearance because of that burger. So if you’re a fan, start a burger joint and name a burger according to your idol. You’ll eventually meet.

ARI GOLD: £7.50
Chips with rosemary salt: £2.50

Patty & Bun
54 James st, London

http://www.pattyandbun.co.uk/

Hawksmoor Spitalfields Bar

Famous for its steaks Hawksmoor has four restaurants around London serving “best steaks in London” – as reviewers and bloggers unanimously seem to agree on – made on British meat, cooked on a charcoal grill. We were not after the steaks though. Something better awaited us.

Hawksmoor Spitalfields, located in Shoreditch has two floors; the restaurant and the bar. I have no idea how the restaurant is but as far as it seems, they make some kick ass steaks. Hawksmoor Spitalfields Bar is the righteous dungeon where the infamous masterpiece sandwich French Dip is served. Sandwich perfection, as Timeout puts it. I agree.

French Dip at Hawksmoor Spitalfields Bar. Because of the lack of light and incredible hunger once I got my teeth into my own version, I borrowed a picture of the dish from these guys: http://www.timeout.com/london/restaurants/london-eating-hawksmoor

French dip at Hawksmoor is something every single person should taste for himself in order to understand the foodgasm resulting from this seemingly simple sandwich. The somewhat fluffy bun keeps the slowly cooked delicious ox cheek incredibly well in place alongside with the cheese on the meat. Next to this we have the dip itself, mind blowing gravy.

I would be more precise on what I’m talking about, but the waiter suggested that we have to make the chef “disappear mysteriously” before we can get anywhere close to the recipe.

Choice of beverage would definitely be Shake Pete’s Ginger Brew, which on the other hand is easier to explain in actual ingredients. We’re talking of a pint of London pride with gin, ginger and lemon. It’s like juice and oh so darn good too. 50p of every cocktail goes to a charity called Football Gambia.

Ox Cheek French Dip: £12.00
Shake Pete’s Ginger Brew: £9.50

Hawksmoor Spitalfields
157a Commercial Street, London
http://thehawksmoor.com/locations/spitalfields